How to Make Ultimate Mackerel (meen puttu)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mackerel (meen puttu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel (meen puttu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mackerel (meen puttu) is something which I have loved my entire life.

Meen Puttu is a very simple, tasty and healthy recipe. Meen Puttu is a very simple. #fishrecipes #meenrecipes #surameenputtu Hi friends In this video I have shared Most delicious fish recipe. Do try this & let me know your feedback in. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel (meen puttu):

1. Prepare Mackerel (steamed) fillet 500grm
2. Make ready Ginger chopped (diced)
3. Take Garlic chopped (diced)
4. Make ready Onion 1 chopped (diced)
5. Get leaf Curry
6. Make ready Green chili 5 chopped (diced)
7. Prepare Turmeric powder
8. Make ready Coconut oil
9. Take to taste Salt
10. Make ready Grated coconut handfull
11. Take For tempering
12. Prepare 1/4 tsp Mustard seed
13. Make ready 1/4 tsp Cumin/fennel seeds
14. Make ready Curry leaf 2 strands
15. Make ready 2 tsp Oil

Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried.

Steps to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried. This fish scramble can be made with other fishes too. Jack mackerel, horse mackerel. ʤæk ˈmækrəl , hɔːs ˈmækrəl. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.

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