Recipe of Favorite Spaghetti Puttanesca with Canned Mackerel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life.

Spaghetti Puttanesca with Canned Mackerel. servings Spaghetti•Olive Oil•Onion•Garlic *finely chopped•Chilli Flakes OR Fresh Chilli *as required•Black Olives *chopped, optional•teaspoonfuls Capers *chopped, optional•Fillets Anchovies *chopped, optional. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Spaghetti Puttanesca is a perfect weeknight dish - if you don't mind the garlic breath.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Get 2 servings Spaghetti
2. Prepare 1 tablespoon Olive Oil
3. Take 1 Onion
4. Prepare 1-2 cloves Garlic *finely chopped
5. Make ready Chilli Flakes OR Fresh Chilli *as required
6. Get 1 handful Black Olives *chopped, optional
7. Get 1-2 teaspoonfuls Capers *chopped, optional
8. Make ready 6-8 Fillets Anchovies *chopped, optional
9. Make ready 1 can (400 g) Diced Tomatoes
10. Get 1 tablespoon Italian Mixed Herbs
11. Get Salt & Pepper
12. Take 1 can (125 g) Mackerel in brine *drained
13. Make ready 2 tablespoons chopped Parsley

Traditional recipe for Spaghetti alla puttanesca. Add spaghetti and cook according to package directions, until al dente; drain. Sprinkle with parsley and Parmesan and serve. You can decline most Cookies by clicking on the Decline button below.

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

Sprinkle with parsley and Parmesan and serve. You can decline most Cookies by clicking on the Decline button below. To decline certain analytics Cookies, you will have to use the links provided in. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies. Tom's spaghetti alla puttanesca recipe is punchy, with savoury, fiery flavours of anchovies, chilli flakes, capers and olives.

So that’s going to wrap this up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!