23/12/2020 00:16

Simple Way to Make Quick Otak Otak Ikan Tenggiri

by Darrell Murphy

Otak Otak Ikan Tenggiri
Otak Otak Ikan Tenggiri

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, otak otak ikan tenggiri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Otak-otak Ikan Tenggiri sebagai penganan khas Palembang ini sangat populer dan digemari. Daging ikan yang dihaluskan dicampur sedikit tepung kanji dan santan, menghasilkan penganan yang kenyal lembut dan gurih dengan pelengkap sambal kacang. Satu panganan lezat yang sulit ditolak, itu adalah resep otak-otak ikan tenggiri kukus yang akan kubagi berikut ini.

Otak Otak Ikan Tenggiri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Otak Otak Ikan Tenggiri is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Otak Otak Ikan Tenggiri:
  1. Make ready 150 g mackerel fillet
  2. Make ready 50 ml coconut milk
  3. Make ready 1 egg white
  4. Make ready 1 clove garlic
  5. Get 1 shallots
  6. Make ready 1 tbsp tapioca flour
  7. Get 1 tsp salt
  8. Make ready 10 pieces banana leaves

Otak - otak ini sangat bagus dikonsumsi oleh anak - anak karena mampu menambah. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Haluskan ikan tenggiri dan es batu dengan blender, lalu sisihkan di dalam mangkuk. Haluskan bawang putih dan bawang merah, lalu masukkan ke adonan ikan bersama dengan putih … Otak-otak ikan tenggiri enak dicocol dengan saus kacang.

Instructions to make Otak Otak Ikan Tenggiri:
  1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
  2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
  3. Steam otak otak for about 10 minutes and set a side.
  4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Haluskan ikan tenggiri dan es batu dengan blender, lalu sisihkan di dalam mangkuk. Haluskan bawang putih dan bawang merah, lalu masukkan ke adonan ikan bersama dengan putih … Otak-otak ikan tenggiri enak dicocol dengan saus kacang. Lihat juga resep Otak otak pedas manis mantap enak lainnya. Otak-otak ada banyak ragamnya, ada otak-otak bandeng, otak-otak ikan tenggiri dan lain sebagainya. Pada dasarnya otak-otak merupakan olahan ikan yang dipadukan dengan aneka bumbu serta bahan perekat berupa telur atau tepung.

So that’s going to wrap this up with this exceptional food otak otak ikan tenggiri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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