Simple Way to Prepare Award-winning Easy Mackerel Pate

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy mackerel pate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Mackerel Pate is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). While the food processor is running add lemon juice to taste. Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Pate:

1. Prepare 300-350 g smoked mackarel
2. Prepare 2 table spoon soft or cream cheese (more to taste)
3. Get 1/2 lemon, juice and zest
4. Get 3-5 stems of fresh parsley (more to taste)
5. Make ready to taste salt and pepper

It's delicious spread on crispy crackers or toast or just with crusty bread and a salad. If liked, you can pep this up with a little cayenne pepper too. Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish.

Instructions to make Easy Mackerel Pate:

1. Remove the skin from mackerel filets. Flake the filets into smaller pieces.
2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
3. Garnish with parsley, peppercorns or lemon and serve.

Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish. You can serve this keto fish pate with crunchy vegetables such as celery, carrots, bell peppers, endive or cucumber. It's quick and easy to prepare, versatile, perfect to make-ahead and super nutritions. This recipe can be turned into a: quick healthy snack, with some raw veggies sticks or oatcakes.

So that’s going to wrap this up with this special food easy mackerel pate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!