Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel and poached eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drop two eggs in some water infused with vinegar. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread. Smoked Mackerel and Poached Eggs Fiona @ Free From Favourites Edinburgh, Scotland.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Mackerel and Poached Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Prepare 2 slices gluten free bread
- Take 2 eggs
- Make ready 2 smoked mackerel fillets
- Prepare salt and pepper for seasoning
- Prepare sprinkle of chives
Poach the eggs until the white is firm but the yolk still runny. Meanwhile, remove the skins from the mackerel and pull the flesh into pieces. Toss through the leaves with the onion, tomatoes and dressing. In a large bowl, beat the eggs, milk and seasoning together.
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Toss through the leaves with the onion, tomatoes and dressing. In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through. A super quick and easy breakfast to make any day of the week is this combination of smoked mackerel fillets, rocket and avocado served with two warm poached eggs.
So that’s going to wrap it up for this special food smoked mackerel and poached eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
