Recipe of Super Quick Homemade Curry Mackerel Don

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry mackerel don. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mackerel curry is a delicious Goan style preparation. It is known as bangdyache hooman in Konkani. Served with steamed rice, this Goam mackerel fish curry tastes delicious. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

Curry Mackerel Don is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Mackerel Don is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Mackerel Don:

1. Get 1 can (125 g) Mackerel
2. Take 1/4-1/2 Onion *thinly sliced
3. Prepare 1 clove Garlic *finely chopped
4. Prepare Green Vegetable such as Spinach, Kale, Cabbage, etc
5. Make ready 1/2 tablespoon Oil
6. Take 1 pinch Salt
7. Prepare 1 teaspoon Curry Powder
8. Take 2 tablespoons Sake (Rice Wine) OR Water
9. Prepare 1 teaspoon Soy Sauce
10. Make ready 1 serving Freshly Cooked Rice

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast. Make the most of mackerel: you're just six easy steps away from a fabulous Indian fish supper. Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra.

Instructions to make Curry Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water.
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra. Bangude (ಬಂಗುಡೆ), in Tulu, Konkani, Kannada and in the various. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Typical Goan masala makes this mackerel curry absolutely irresistible.

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