Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked mackerel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a saucepan over low heat combine all ingredients except for the fish. Put a baking sheet on the rack in the center of the oven and close the door. Drizzle both sides of the fish with olive oil and season the inside and outside with. Simple oven-roasted Spanish Mackerel recipe, prepared Mediterranean-style with garlic, fresh herbs, and extra virgin olive oil.
Baked mackerel is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked mackerel is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked mackerel:
- Get Mackerel
- Make ready Lemon
Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet.
Instructions to make Baked mackerel:
- Wash the mackerel (and season it if not yet preseasoned)
- Place it in a metal dish wrapped in aluminium foil
- Place it in the steam oven on convection mode at 210 degrees celcius for 25 minutes
- Squeen lemon juice on top and serve
Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. Perfectly in tune with a fish-based menu, baked mackerel is one of the most delicious and budget savvy dishes. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions.
So that is going to wrap it up for this special food baked mackerel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
