18/10/2020 11:36

Step-by-Step Guide to Make Homemade Plov

by Cynthia Craig

Plov
Plov

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plov. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plov is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Plov is something that I have loved my whole life.

Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of Traditionally, lamb is used in Plov. I prefer the taste of beef. You can also use chicken, but if you.

To begin with this recipe, we must first prepare a few ingredients. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plov:
  1. Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Prepare 6 tablespoons Butter - . l .
  3. Get 4 pcs Onion - .
  4. Make ready 4 pcs Carrots - .
  5. Prepare 600 g Rice -
  6. Make ready 6 tablespoons Tomato paste sauce or puree - l . .
  7. Take 2 pcs Bay leaf - .
  8. Take Salt pepper , , barberry
  9. Take 1200 ml Water (you may need more) -
  10. Get 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that is going to wrap it up for this special food plov recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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