Steps to Make Ultimate Durban bunny chow

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, durban bunny chow. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Durban bunny chow is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Durban bunny chow is something that I have loved my entire life. They are fine and they look wonderful.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below.

To get started with this particular recipe, we have to first prepare a few components. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Durban bunny chow:

1. Prepare 1 solid loaf white bread
2. Get 1/2 star anise (chrushed)
3. Prepare 3 cardamon pods
4. Take 1/2 tsp fennel
5. Make ready 1/2 tsp cumin seed
6. Get 1/2 cup oil
7. Prepare 1 onion, chopped
8. Get 1 stick cinnamon stick(broken 3parts)
9. Get 3 tbsp garam masala
10. Take 1 tsp cayenne pepper
11. Take 2 tsp turmeric
12. Prepare 2 tomatoes(chopped)
13. Make ready 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
14. Make ready 4 clove garlic (peeled and chopped)
15. Get 10 grams ginger(peeled and chopped)
16. Make ready 6 leaves curry(crushed)
17. Make ready 2 large potatoes (pealed and cubed)
18. Take salt

Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

Instructions to make Durban bunny chow:

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Albie Bredenhann for The Wall Street Journal. The dish is a staple at lunch counters in Cape Town and Johannesburg.

So that is going to wrap this up with this exceptional food durban bunny chow recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!