Recipe of Gordon Ramsay Fårikål, Norwegian Lamb and Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fårikål, Norwegian Lamb and Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot! Slice the cabbage into "boats", just radiating slices from the middle, out.

To begin with this recipe, we must prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Get 1-1/2 pound leg of lamb, boneless
2. Get 3 teaspoon black pepper corns
3. Take 2 teaspoons salt divided
4. Get 3 pounds cabbage
5. Prepare 2 tablespoons all purpose flour divided
6. Get 2 cups water
7. Make ready To taste rosemary optional
8. Get To taste garlic optional

Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of.

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of. A casserole of seasonal lamb and cabbage makes this simple dish a favourite autumn treat. But if you ever want to learn about real traditional fårikål, the Norwegian Fårikål Society is the place go. Even though fårikål is traditionally made (and eaten) in Autumn there.

So that’s going to wrap this up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!