Easiest Way to Make Ultimate Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, appam with mutton leg curry(attukal paya). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style. Mutton Paya is the tastiest and healthiest dish.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Appam with mutton leg curry(ATTUKAL PAYA) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Make ready 4 leg of lamb(burnt and cut into pieces)
2. Make ready 3 big onion chopped into slices
3. Take 2 tomato chopped into slices
4. Make ready 2 green chilli
5. Take 2 tablespoon ginger garlic paste
6. Take 3 tablespoon red chilli powder
7. Prepare 3 tablespoon coriander powder
8. Make ready 1 tablespoon turmeric powder
9. Prepare to taste Salt
10. Prepare For curry
11. Get 1 cup grated coconut
12. Prepare 2 tablespoon poppy seeds
13. Prepare 1 tablespoon pepper corn
14. Make ready 1/2 tablespoon fennel seeds
15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
16. Take For seasoning
17. Take Cooking oil
18. Make ready 2 cinnamon
19. Take 2 cloves
20. Prepare 1/2 tablespoon fennel seeds
21. Prepare leaves Curry and coriander

It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour
2. Then scrub the burnt part with knife
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
5. Once pressure released check the leg will cooked very soft
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had The curry was always spicyyyy.

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