Recipe of Award-winning Mutton Payya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton payya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Payya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton Payya is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton payya using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Payya:

1. Make ready 4 Lamb legs (paya) –
2. Get Onions – 4 Medium sized
3. Make ready Tomatoes – 4 Medium sized
4. Get 2 Tbsp Fresh grated coconut –
5. Prepare 2 Tbsp Fresh grated coconut –
6. Get 5 Green Chillies –
7. Make ready 2 Tsp Red Chilli Powder –
8. Prepare 1 Tsp Garam Masala –
9. Make ready 2 Tsp Ginger Garlic Paste –
10. Take 1 Tbsp Coriander Powder(Dhania Powder) –
11. Get Pepper Corns – 6 Crushed into small pieces
12. Take 1/4 Tsp Turmeric Powder –
13. Make ready 4 Elaichi –
14. Prepare Cinnamon – 2 Small sticks
15. Take Coriander leaves – 1 Tbsp
16. Get Bay Leaf – 1
17. Prepare 3 Tbsp Cooking Oil –
18. Take Water
19. Get Salt – As per the taste

Instructions to make Mutton Payya:

1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. - Grind the remaining 2 onions and keep this onion paste aside.
2. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. - MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
3. Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. - Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. - 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
4. Meanwhile, take a pan, add oil to it and heat it on a medium flame. - Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
5. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. - Next Onion paste to it and fry it too. - Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
6. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. - Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
7. Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. - Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.

So that’s going to wrap this up for this exceptional food mutton payya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!