Recipe of Homemade Lamb Mandi Pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb mandi pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Mandi Pulao is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb Mandi Pulao is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lamb mandi pulao using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb Mandi Pulao:

1. Make ready 1 kg Lamb Meat (shoulder and leg pieces)
2. Take 750 gm Rice
3. Take 4 Tomatoes
4. Make ready half cup or less Oil
5. Take 1 big onion
6. Make ready 3 tbsp Coriander seeds
7. Take 3 tbsp Cumin seeds
8. Prepare 2 tbsp Black peppercorns
9. Take 3-4 Whole cardamom
10. Get 1 tsp Cloves
11. Prepare 1 tbsp Cinnamon
12. Make ready half tsp Turmeric
13. Prepare 1 tsp Red Chilli powder
14. Take 1 tsp Black pepper
15. Take to taste Salt
16. Take 2 to 3 Bay Leaf
17. Make ready 2-3 Green chillies
18. Take half bunch Green coriander
19. Make ready 2 tbsp Ginger garlic paste
20. Take 3 to 4 Garlic cloves

Steps to make Lamb Mandi Pulao:

1. Grind all whole spice into a fine powder.
2. Take lamb meat pieces add ginger garlic paste, 4 tbsp of grinded spice, lemon juice, salt and red chillies. Rub the spice over meat and marinate it for one hour.
3. In a pot take oil and fry thinly sliced onion until golden brown. Remove the fried onion from oil and keep aside in same oil add 1 tsp black cumin seed, bay leaf 3 to 4 cloves, 1 piece of Cinnamon stick fry little then added crushed garlic.
4. Now add meat marinated pieces of lamb and fry until meat changes it color and water release by meat has dried.
5. Now add 2 to 3 glass of water and cook until meat tenderize. Remove the tender pieces of meat from broth.
6. In same broth add more water and cook the rice until done. Rice should be washed and. Soaked before.
7. In blender blend tomatoes, green chillies and coriander leaves into a fine paste.
8. In pan take little oil add blended paste. Cook until extra water dries now add 3 tbsp of grinded spices, salt and lemon juice. Cook well until oil separated.
9. Add tenderize meat in tomato paste and adjust spice as per taste like add more salt or chilli if needed.
10. Cook this gravy for few minutes and then spread it over rice. put fried onion and sprinkle 1 tsp grinded spice and keep it on low flame and cook for 15 minutes.
11. Serve with salad and tomato sauce.

So that’s going to wrap this up for this exceptional food lamb mandi pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!