Step-by-Step Guide to Prepare Jamie Oliver Roasted leg of lamb

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted leg of lamb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted leg of lamb is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted leg of lamb is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted leg of lamb using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted leg of lamb:

1. Prepare 5 pound Leg of lamb
2. Prepare Garlic 5 gloves
3. Prepare Cup yogurt
4. Make ready 1/4 olive oil
5. Make ready 1 teaspoon each
6. Get Chili
7. Take Pepper
8. Get 2 teaspoon Oregano
9. Make ready 2 anise star
10. Make ready 2 cinnamon sticks
11. Get 1 teaspoon black peppercorns
12. Get 2 bay leaves
13. Take 1/2 teaspoon Cumin seed
14. Get 1 teaspoon coriander seed
15. Make ready 5 green cardamom
16. Prepare 1 tablespoon salt

Steps to make Roasted leg of lamb:

1. Over medium heat roast all spices for about 3 minutes then grind
2. In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix
3. Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours
4. Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice

So that’s going to wrap it up with this exceptional food roasted leg of lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!