Steps to Prepare Homemade Gioulbasi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gioulbasi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven!

Gioulbasi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gioulbasi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gioulbasi:

1. Prepare 600 g lamb cut into medium sized cubes
2. Make ready 600 g stewing beef cut into medium sized cubes
3. Get 600 g pork (front leg/shoulder) cut into medium sized cubes
4. Make ready 4 ripened medium size tomatoes
5. Get 4 medium size green peppers
6. Take 350 g greek kefalotyri or pecorino romano cheese in cubes
7. Take 1 glass wine
8. Make ready 2 chopped garlic cloves
9. Get salt, pepper, oregano
10. Get 1/2 cup olive oil

Michael Giolbas. Полузащита. Страна Anna Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the Danish championship with F. Vai alla galleria di foto di Michael Giolbas.

Steps to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

Vai alla galleria di foto di Michael Giolbas.

So that’s going to wrap it up with this special food gioulbasi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!