Recipe of Perfect Saag Gosht (Lamb and Spinach Curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saag gosht (lamb and spinach curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Saag Gosht (Lamb and Spinach Curry) is something that I have loved my entire life. They’re nice and they look wonderful.

How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Place sliced banana in another serving bowl. Serve saag gosht with rice, tomato sambal.

To get started with this recipe, we must prepare a few ingredients. You can have saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):

1. Prepare Meat
2. Prepare 400 grams Lamb (Leg steak is probably best)
3. Take Sauce
4. Prepare 400 grams Chopped Tomatoes
5. Take 100 ml Red Wine
6. Get 1 Onion
7. Prepare 100 grams Fresh Spinach (Washed)
8. Prepare Spices
9. Take 6 clove Garlic
10. Prepare 3 Fresh Chillies
11. Make ready 2 tsp Grated Ginger
12. Prepare 2 tsp Ground Cumin
13. Prepare 2 tsp Ground Coriander
14. Take 1/2 tsp Ground Cinnamon
15. Make ready 3 Cardamom pods
16. Prepare 1 tsp Salt

Add the spinach and fenugreek leaves to the lamb halfway through the cooking and cook over a medium heat until meat is tender, stirring a few times. Most of the liquid should be evaporated. Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over.

Instructions to make Saag Gosht (Lamb and Spinach Curry):

1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over. Easy Main Dish Main Dish Indian Recipes Asian Curry Recipes Lamb Recipes Spinach Tomato Gluten Free. Saag Gosht (or Palak Gosht, if you use only spinach) is a really simple dish when it comes to ingredients, but takes some careful timing to make sure all the elements cook together and you don't end up with a messy, brown slush (as I've seen some people do in the past). I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years.

So that’s going to wrap it up for this exceptional food saag gosht (lamb and spinach curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!