Recipe of Quick Slow cooker minted lamb casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A magnificent way to casserole - slowly However, a totally crap video You will find some much better food videos here. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Slow cooker minted lamb casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker minted lamb casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Make ready 4 lamb leg steaks
2. Make ready 2 carrots
3. Prepare 2 parsnips
4. Prepare 1 onion
5. Get 2 cloves garlic (minced)
6. Make ready 2 pints lamb stock
7. Prepare 2 tbsp mint sauce
8. Get 8 baby potatoes
9. Make ready 3 tbsp gravy granules
10. Take 4 tbsp plain flour
11. Get 2 tsp dried mint
12. Make ready Salt and pepper
13. Get 6 frozen stuffing balls

We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in.

So that is going to wrap it up for this special food slow cooker minted lamb casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!