Steps to Prepare Ultimate Roast leg of Lamb

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, roast leg of lamb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!

Roast leg of Lamb is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast leg of Lamb is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast leg of Lamb:

1. Take 1.5 kg leg of lamb (bone in)
2. Get Oil
3. Take Salt
4. Prepare Pepper
5. Get 2 tsp dried thyme
6. Prepare 1 tsp fresh rosemary finely chopped
7. Prepare 250 g streaky bacon
8. Take 2 red onions
9. Get 3 bay leaves
10. Make ready 500 ml red wine
11. Get 200 ml water

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast. This cut of lamb is always so flavorful, that just some garlic and rosemary is. The trickiest part isn't roasting the lamb, but picking out a good-quality cut.

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

This cut of lamb is always so flavorful, that just some garlic and rosemary is. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve. Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!