Steps to Make Favorite Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated leg of lamb/ with cornish memories. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Marinated Leg of Lamb/ with Cornish Memories is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:

1. Make ready Cornish Leg of lamb
2. Prepare Fresh rosemary
3. Prepare Fresh mint
4. Take Fresh chives
5. Prepare 1 chilli
6. Make ready Olive oil
7. Get Fresh Lemon juice
8. Prepare Cornish Sea salt
9. Take 1 tsp garlic paste
10. Make ready Fennel seeds

Instructions to make Marinated Leg of Lamb/ with Cornish Memories:

1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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