Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice cooked beef hotpot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Twice Cooked Beef Hotpot is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Take 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Prepare 200 Grams Carrot
- Get 200 Grams Leeks
- Prepare 200 Grams Sweetcorn
- Make ready 2 Beef Stock cubes
- Get 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap it up for this special food twice cooked beef hotpot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
