Simple Way to Make Gordon Ramsay Fried lambs liver and onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried lambs liver and onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clean Liver and pat dry with kitchen towel. Liver is loved by some and hated by others, but this liver and onion recipe is a must try. Served with mashed parsnips discover this filling staple. Serve with parsnip mash and seasonal vegetables.

Fried lambs liver and onions is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried lambs liver and onions is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried lambs liver and onions using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried lambs liver and onions:

1. Prepare 1 lambs liver
2. Prepare 1/3 cup flour for dusting
3. Prepare 1/2 tsp salt
4. Make ready 1 large onion sliced
5. Make ready 1 tsp ground black pepper
6. Prepare 3 tbsp butter
7. Make ready 1 clove garlic thinly sliced
8. Get 1 tsp fresh thyme chopped

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! Liver and onions is a dish consisting of slices of liver (usually pork, beef or, in the United Kingdom, lamb) and bulb onions; onion is favoured as an accompaniment to liver as the sharp flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. Then toss the liver and onions back into the pan, and simmer for a few minutes. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour.

Steps to make Fried lambs liver and onions:

1. Clean Liver and pat dry with kitchen towel. Put seasoned flour on plate dust liver until covered and shake off excess,set aside.
2. Heat butter in a frying pan add sliced onions,garlic,thyme and cook over medium heat for 3-4 minutes until softened. Make a whole in the fried onions and add Liver cook for a 5 minutes total (tip when juices appear on the top of the liver it's ready to be turned over.)
3. Cook until slightly golden and crisp and put on a warmed plate,cover with onions and serve with toast and Ur favourite dip(ketchup,Brown sauce)
4. ((((This dish can be made for dinner aswell,serve on top of creamy mashed potatoes,steamed veg,and gravy..))))))😃

Then toss the liver and onions back into the pan, and simmer for a few minutes. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour. We've all heard that including more offal in our diet is not only nutritionally beneficial but is also good for the planet, yet our squeamishness and perhaps our lack of previous offal cooking experience often stops us from trying things like chicken liver and sweetbreads. Lamb's liver is a tremendously comforting dish. Ask your butcher for them in advance as they often don't have them on hand.

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