How to Make Ultimate Lamb With Mint Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb with mint sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Very easy video recipe and perfect to serve up with. For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint. The tradition of serving mint sauce with lamb comes from England, and it dates back to a time when lamb was significantly more gamy and fatty as compared with today.

Lamb With Mint Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb With Mint Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb with mint sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lamb With Mint Sauce:

1. Prepare 3 slice lamb chop /lamb shoulder
2. Make ready SEASONING OPTION
3. Take dash salt and pepper
4. Make ready MINT SAUCE
5. Make ready 1 cup ready to use mint sauce

Tender and juicy this roast lamb is seasoned with fennel and cumin and served with a fresh mint sauce. For the mint sauce, put the chopped mint in a small bowl and add the vinegar and sugar and stir until well combined. Set aside until ready to serve. Place the roast potatoes, parsnips and cabbage next to the lamb.

Steps to make Lamb With Mint Sauce:

1. Season the lamb with dash of salt and pepper then Pan Fry or grill the lamb both side till its no longer pink about 4 to 5 minutes on each side then add the mint sauce and coat it and simmer for half a minute then plate it
2. Another option is to baked the lamb then add sauce and coat well then baked for another 1minutes

Set aside until ready to serve. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using). Recipe and photo courtesy of Cindy Barbieri. For more recipes from Cindy, visit CindysTable.com. ½ teaspoon freshly ground pepper.

So that’s going to wrap it up for this exceptional food lamb with mint sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!