Recipe of Jamie Oliver Beef with aubergines

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef with aubergines. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines.

Beef with aubergines is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef with aubergines is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:

1. Make ready Beef sauce
2. Get 400 g diced beef
3. Take 1 Onion, diced
4. Get 1 clove garlic, sliced
5. Make ready 1 tsp ground cumin
6. Take 1 cinnamon stick
7. Prepare 100 ml Red wine
8. Get Tomato purée
9. Prepare 1 can chopped tomatoes
10. Take 800 ml water
11. Make ready 1 tbsp Thyme
12. Prepare Roast vegetables
13. Take 2 aubergines
14. Take 2 Peppers
15. Get 1 tbsp vegetable oil

Drain well, then transfer to bowl. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. Portion of stuffed aubergines in the oven on rustic wooden table.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Warming and delicious with three different types of cheese. Portion of stuffed aubergines in the oven on rustic wooden table. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Beef tataki with aubergine satay, shiitake and truffle ponzu.

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