Easiest Way to Make Ultimate Slow cooker lamb stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner.

Slow cooker lamb stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker lamb stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb stew:

1. Prepare 300 grams lamb shoulder cut in bite size pieces
2. Prepare 1 onion, chopped
3. Get 1 carrot cubed
4. Prepare 500 grams potatoes cubed/chopped
5. Prepare 1 dash olive oil
6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Get 1 pints lamb stock ( mine is from stock cube)

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Steps to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

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