How to Make Gordon Ramsay Roast Beef Bombs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, roast beef bombs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef Bombs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast Beef Bombs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roast beef bombs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Bombs:

1. Take 2 packages Mushrooms
2. Take 1 stick Butter
3. Get 1 tbsp Olive Oil
4. Take 1 envelope Golden Onion Soup Mix
5. Take 1 envelope Savory Herb with Garlic Soup Mix
6. Take 1 packages Beef Gravy
7. Take 1 packages Au Jus Sauce
8. Make ready 1 packages Mushroom Gravy
9. Prepare 1 lb Sliced Roast Beef
10. Get 1 Onion Rings
11. Take 1 packages Brat/Sub Buns
12. Make ready 1 Blue Cheese Crumbles
13. Get 1 Feta Cheese Crumbles

Instructions to make Roast Beef Bombs:

1. Preheat the old bird to 400. Throw 2 packages of mushrooms (either portabello or regular) into the pan with some olive oil. Take a stick off butter and chop it into pieces around the butter. (Equal opportunity melting.) Top it with a package each of Savory Herb and Garlic Soup Mix and a Golden Onion Soup Mix. Let them blend until liquidy. Pour in Au Jus sauce. Mix. Set aside on a other burner on low.
2. In a large pot mix your Beef Gravy and Mushroom Gravy. Place your lb of Roast Beef slices in one at a time. Pour mushroom mix on top. Let heat for a minute or two. And mix.
3. At this time your oven should be ready to roll. Place your onion rings covering a small baking sheet but not touching. I fit 15 on mine. Bake for 10 minutes. Put your burner to low with your meaty heaven cooking and stir occasionally.
4. After 10 minutes flip your onion rings.
5. Start slicing your buns.
6. Place onion rings along the bottom. Place meat mixture next. Top with a feta/blue cheese crumble mix. And enjoy!

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