How to Make Jamie Oliver Lamb Tagine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Tagine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb Tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:

1. Make ready boneless lamb cut into chunks
2. Take Veg oil
3. Make ready large onion finely Chopped
4. Take Garlic chopped
5. Get piece of cinnimon stick
6. Take Ras El Hanout (i will put spices up to nake it) in end
7. Make ready dried Ginger
8. Get Cumin
9. Take tsp Tumeric
10. Get Saffron threads
11. Take freshly ground black pepper
12. Make ready Saffron
13. Take unsalted butter melted
14. Get lamb or veg stock
15. Prepare whole dried Apricots soaked and pipped (i used peaches)
16. Make ready Blanched Almonds
17. Take salted butter
18. Prepare sweet pepper cut into chunks
19. Get honey
20. Make ready dried Cinnimon

Steps to make Lamb Tagine:

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

So that is going to wrap it up with this exceptional food lamb tagine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!