Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lamb curry (masala) š. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Lamb Curry (masala) š is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Lamb Curry (masala) š is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my lamb curry (masala) š using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb Curry (masala) š:
- Take diced lamb
- Prepare Ghee butter
- Take medium onion
- Take Green chillies chopped
- Prepare king Masala
- Prepare kasuri methi(dried fenugreek leaf)
- Prepare Tomatoe puree
- Take Grated Ginger
- Get garlic crushed
- Get Salt & Pepper
- Get plain yogurt (optional)
- Get lamb stock
Instructions to make My Lamb Curry (masala) š:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
So that’s going to wrap this up with this exceptional food my lamb curry (masala) š recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
