Step-by-Step Guide to Prepare Award-winning Slow cooked lamb tagine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb tagine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked lamb tagine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooked lamb tagine is something that I’ve loved my entire life.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:

1. Prepare chunked lamb shoulder
2. Prepare ground cinnamon
3. Get ground cumin
4. Prepare hot chilli power
5. Make ready ground tumeric
6. Prepare ground white pepper
7. Make ready olive oil
8. Make ready onions
9. Make ready garlic cloves
10. Get hot vegetable stock
11. Make ready podded broad beans
12. Take dates
13. Take fresh coriander
14. Get Couscous to serve with

Serve with flatbreads, couscous or rice. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow.

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges. slow-cooked tagine with lots of warm spices is my idea of a perfect autumn supper.

So that’s going to wrap this up for this exceptional food slow cooked lamb tagine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!