How to Make Super Quick Homemade My Lamb Curry 😀

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my lamb curry 😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Lamb Curry 😀 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Lamb Curry 😀 is something which I’ve loved my whole life. They are nice and they look wonderful.

Make this recipe on the stovetop or in the pressure cooker. See recipes for My Leftover Lamb Curry 🥰#Mainmeal too. Lamb curry, in my opinion, is one of the best curries you can ever try. It's so tasty, tender and juicy.

To begin with this particular recipe, we have to first prepare a few components. You can cook my lamb curry 😀 using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Curry 😀:

1. Take Butter
2. Make ready Onion
3. Get lamb chopped
4. Get Red chilli powder
5. Prepare Cumin
6. Make ready Corriander
7. Prepare Garam masala
8. Get Garlic clove
9. Prepare ginger
10. Make ready Turmeric
11. Get lamb stock cube mixed in 1/4 cup cold water
12. Prepare boiling water
13. Take Mix 2 tsp medium curry powder

From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of. Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry). Emblazoned on every media platform, this phrase has taken This is an awesome indian lamb curry.

Steps to make My Lamb Curry 😀:

1. Heat up the butter then add the onions fry for 1 minute
2. Add the lamb cook for 2 minutes then add the Red Chilli powder
3. Then cumin
4. Garam madala powder
5. Corriander
6. Ginger
7. Garlic crushed
8. Tumeric
9. Lamb stock cube
10. Then boiling water mix all in
11. Mix in the tomato sauce/ Ketchup
12. Curry powder mixed in cold water
13. Mix in and bring to the boil and simmer for 30 minutes stirring occasionally
14. If it thickens too much add a little boiled water.
15. Serve on a bed of rice or vegetable rice.

Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry). Emblazoned on every media platform, this phrase has taken This is an awesome indian lamb curry. There are a lot of complicated Indian curry recipes out there, but this isn't one of them. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back.

So that is going to wrap this up for this exceptional food my lamb curry 😀 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!