Recipe of Speedy Slow cooked lamb shanks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow cooked lamb shanks is something that I have loved my entire life. They are fine and they look wonderful.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Place the lamb shanks in the slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:

1. Make ready lamb shanks
2. Take chopped tomatoes
3. Prepare large carrots
4. Take onions
5. Take bay leaves
6. Make ready fresh rosemary
7. Take red wine
8. Get chicken stock
9. Make ready spoons runny honey

Tender shanks cooked in a thick. There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb. Place the shanks in your slow cooker.

Instructions to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions.
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
5. Drizzle the honey down the shanks.
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
8. Enjoy.

There's nothing like coming home to a perfectly tender lamb. Place the shanks in your slow cooker. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the slow cooker and cover, to keep them warm. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb. It only requires a few ingredients, and even though it takes some Lamb shanks are cooked for a long period of time and will register well above the minimum safe temperature.

So that’s going to wrap it up for this special food slow cooked lamb shanks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!