Easiest Way to Prepare Award-winning Moroccon lamb tagine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccon lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccon lamb tagine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moroccon lamb tagine is something which I’ve loved my whole life. They’re fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb TagineTry this Mouth Watering Moroccan Lamb Tagine. Lamb Tagine is a well-spiced Moroccan delight. Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't own a tagine pot.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccon lamb tagine:

1. Make ready Chunks of Lamb shoulder
2. Get medium sized tomatoes chopped
3. Take large onion finely diced
4. Take large capsicum diced
5. Get Scotch Bonnet
6. Prepare tomato paste
7. Make ready garlic
8. Make ready fresh ginger or 1 tsp ginger powder/paste
9. Make ready paprika(busashe tattase)
10. Make ready black pepper (masoro)
11. Get powdered clove or 2 pieces whole (kanunfari)
12. Get tumeric powder
13. Get Nigerian curry powder
14. Take cinnamon powder (ESSENTIAL)
15. Make ready sultanas/raisings
16. Prepare olive/veg oil
17. Get Baby carrots

Serve something exotic, and yet easy to pull off at home. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa.

Instructions to make Moroccon lamb tagine:

1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
7. Serve with cous cous or Rice

See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and. This Moroccan lamb tagine dish is usually cooked in a tagine pot, a glazed clay base and a large conical lid that's designed to guide the condensation from cooking back into the pot.

So that is going to wrap this up with this special food moroccon lamb tagine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!