29/08/2020 01:07

Step-by-Step Guide to Make Ultimate Stewed Lamb & Vegetables

by Paul McDonald

Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed lamb & vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stewed Lamb & Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Get Lamb Shoulder or Leg Meat
  2. Make ready Salt & Pepper
  3. Take Canned Tomatoes *400g
  4. Take Water
  5. Make ready Garlic *finely chopped
  6. Make ready small piece Ginger *grated
  7. Get Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Prepare <Vegetables>
  9. Prepare Celery
  10. Make ready Carrot
  11. Prepare Onion
  12. Get Red Capsicum
  13. Get Zucchini
  14. Get Green Beans
  15. Get Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that is going to wrap this up for this special food stewed lamb & vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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