05/12/2020 11:05

Simple Way to Prepare Super Quick Homemade Pot Roast

by Kate Beck

Pot Roast
Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pot roast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Prepare 1 beef roasting joint (less than 1kg)
  2. Make ready Marinade
  3. Prepare 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
  4. Prepare 1 tsp each: Dijon mustard & hot sauce
  5. Prepare 1/2 tsp each: smoked paprika, hot paprika & cumin
  6. Make ready Salt and pepper to taste
  7. Take 1/4 cup veg stock
  8. Take 2 bay leaves and a sprig of rosemary and thyme
  9. Make ready 3 garlic cloves
  10. Prepare sticks Veg: potato, cubed; onion, sliced & carrot
Instructions to make Pot Roast:
  1. Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
  2. Add beef to marinade, cover all parts then sear on both sides in slow cooker.
  3. Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
  4. Look at how tender it is. Bon Appetittttt

So that is going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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