Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, minty lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minty Lamb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Minty Lamb is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minty lamb using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minty Lamb:
- Take minced lamb
- Prepare large onion chopped
- Make ready garlic chopped
- Prepare frozen peas
- Make ready coriander chopped (optional)
- Take green chillies chopped or 1/2 tsp chilli powder
- Prepare mint leaves chopped
- Take Salt and Pepper
- Take vinegar
- Make ready oil
- Make ready each cumin powder and turmeric optional
Steps to make Minty Lamb:
- In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
- Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.
So that’s going to wrap this up for this special food minty lamb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
