Step-by-Step Guide to Prepare Homemade ’Jingisukan’ Lamb Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ’jingisukan’ lamb rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

1. Get Lamb Meat
2. Take Cabbage Leaves
3. Make ready Carrot
4. Make ready Onion
5. Get Capsicum
6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Get Oil for cooking
8. Take Salt & Pepper
9. Get Servings Freshly Cooked Rice
10. Make ready Toasted Sesame Seeds
11. Get <Marinade>
12. Make ready Garlic *grated
13. Make ready small piece Ginger *grated
14. Make ready Apple *grated
15. Make ready Toban Djan (Chili Bean Sauce)
16. Take & 1/2 tablespoons Soy Sauce
17. Prepare Mirin *OR 1 teaspoon Sugar

Instructions to make ’Jingisukan’ Lamb Rice Bowl:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this special food ’jingisukan’ lamb rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!