Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb shanks with mashed potato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Hi everyone today I made lamb shanks with mashed potato and chips. I bought the lamb from the supermarket and it was already marinated with rosemary and. Mash the potato with a potato ricer.
Lamb shanks with mashed potato is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lamb shanks with mashed potato is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lamb shanks with mashed potato:
- Take 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Get 1 onion, chopped
- Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Prepare 2 tablespoon tomato paste
- Prepare 400 gram diced tomatoes
- Prepare 2 cloves garlic bruised
- Prepare to taste Salt and sugar
- Prepare Parsley for garnish
Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.
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