Recipe of Gordon Ramsay Beetroot, Lentil & Nuts Salad with Lamb

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot, lentil & nuts salad with lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot, Lentil & Nuts Salad with Lamb is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot, Lentil & Nuts Salad with Lamb is something that I’ve loved my whole life. They’re nice and they look fantastic.

Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day. Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Get 1/4 cup salto roasted supreme nuts (or any nuts you like)
2. Prepare 300 gram Lamb steaks
3. Get 2 garlic cloves, crushed
4. Get 2 tablespoon smoked paprika
5. Get 2 tablespoon olive oil
6. Get 400 gram can lentils, rinse, drained
7. Take 450 gram can baby beetroot, rinsed, drained, halved
8. Prepare 120 gram spinach and red beetroot leaves
9. Make ready 100 gram fetta cheese, coarsely crumbled
10. Get 1 tablespoon red wine vinegar
11. Get 2 tablespoon honey

This salad can be eaten hot or cold, on its own or as a side. Either way it is totally delicious! This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the.

Instructions to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the. Arrange beetroot, lentils and spinach on a serving platter. To make balsamic dressing, whisk together oil and vinegar. In a medium saucepan bring the French Style Lentils, water and bay lead to boil over medium-high heat.

So that is going to wrap it up for this special food beetroot, lentil & nuts salad with lamb recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!