How to Prepare Perfect Green Curry Lamb

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, green curry lamb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton. My wife loves lamb and we both love green curry so this seemed like a natural meal to try.

Green Curry Lamb is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green Curry Lamb is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:

1. Get 600 gram lamb meat
2. Make ready 3 tablespoon cooking oil, for sauteing
3. Take 2 lemon grass, bruised
4. Take 7 pieces kaffir lime leaves
5. Make ready 250 ml water
6. Take 750 ml thickened coconut milk
7. Take 1-2 tablespoon chopped coriander leaves (optional)
8. Make ready Spices (ground) :
9. Make ready 15 large grean chillies, remove the seeds (I use 3 tbs paste)
10. Get 3 shallots
11. Take 5 cloves garlic
12. Get 2 cm gingger
13. Get 1 cm turmeric
14. Prepare 1 cm galangal
15. Make ready 1 tablespoon chopped coriander root
16. Prepare 1 teaspoon pepper
17. Make ready 1/2 teaspoon cumin
18. Make ready 1/2 teaspoon fennel
19. Get 1/2 teaspoon salt

Now you can easily prepare and serve delicious dishes to your loved ones. View top rated Lamb curry green recipes with ratings and reviews. Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture. You can't beat a big hearty curry for a crowd.

Instructions to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture. You can't beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish.

So that is going to wrap this up for this special food green curry lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!