How to Make Perfect My Mom's Roast Beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mom's Roast Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Mom's Roast Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:

1. Get Seasonings————–
2. Prepare 1-1/2 teaspoon salt
3. Prepare 1/2 teaspoon celery salt
4. Take 2 teaspoon ground Hungarian paprika
5. Take 1-1/2 teaspoon granulated garlic powder
6. Take 2 tablespoons Worcestershire sauce
7. Get Roast————–
8. Get 6 pound beef Butt roast
9. Take 5 pounds red potatoes
10. Make ready 2 pounds carrots
11. Prepare 2 medium onions each quarted
12. Prepare 1 stalk celery split and chopped
13. Take Moisturizer————-
14. Get 2 cup water
15. Make ready 1/3 cup softened butter
16. Prepare Gravy————–
17. Get 1 stick butter
18. Make ready 1/2 cup self-rising flour
19. Take 2 cup water
20. Make ready 1/2 teaspoon salt

Instructions to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food my mom's roast beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!