Recipe of Ultimate Lamb Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. My family would make this for a big event. My dad makes a really delicious lamb stew. It has a thick glossy flavorful sauce.

Lamb Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lamb Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:

1. Take Lamb chops
2. Prepare 1-1.5 kg lamb chops
3. Prepare 1/2 cup flour
4. Get 1 Tbsp lamb seasoning
5. Get Salt and pepper
6. Make ready Oil for frying
7. Get Stew
8. Take 1 chopped onion
9. Get 1 Tbsp garlic, crushed
10. Make ready 1.5 cups red wine
11. Take 500 g mushrooms, sliced
12. Prepare 1 l lamb/beef stock
13. Prepare 1 Tbsp, tomato puree
14. Prepare 2 bay leaves
15. Make ready 1 Tbsp thyme
16. Prepare 4 carrots, cut in to chunks
17. Prepare 4 potatoes, halved
18. Take Salth and pepper

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Instructions to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy…

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