How to Prepare Perfect Roast Beef with Bay Leaf

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast beef with bay leaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Beef with Bay Leaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Take 2 pounds Chuck Roast
2. Take 1 pound carrots
3. Prepare 1 celery stalk
4. Prepare 15 ounces beef broth
5. Prepare 2 medium onions
6. Make ready 1 cup red wine
7. Get 5 bay leaves
8. Get 1 tablespoon kosher salt
9. Take 1/2 teaspoon ground black pepper
10. Get 1 teaspoon granulated garlic powder
11. Prepare 1 stick butter
12. Make ready 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food roast beef with bay leaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!