Recipe of Ultimate Lamb and Dumplings (one pot meal)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb and dumplings (one pot meal). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb and Dumplings (one pot meal) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb and Dumplings (one pot meal) is something which I have loved my whole life.

Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker. The meat is super tender and the vegetables are full of flavor, with the. Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. Take 500 g lamb neck, cut into pieces
2. Get 2 tblspn flour
3. Take 3 tblspn sunflower oil
4. Make ready 2 medium carrots
5. Take 2 sprigs thyme
6. Take 3 cloves garlic (minced)
7. Take 1 medium sized yellow onion,diced
8. Make ready 1/2 can tomato puree
9. Prepare 1 small kohlrabi bulb(diced)
10. Make ready 2 tspn pepper
11. Get 2 tspn paprika
12. Take to taste Salt
13. Take Water (enough to cover the meat pieces)
14. Prepare Dumplings
15. Take 1 cup plain flour
16. Take 2 tspn baking powder
17. Take 1/4 tspn salt
18. Get 1 tblspn butter
19. Prepare 1/3 cup milk

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Instructions to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece.
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
4. Add tomato puree and the meat back.
5. Next add paprika and chopped fresh thyme
6. Add water enough to cover the pot allowing the lamb to cook
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
8. Add milk to the mixture, to produce a soft dough
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
10. Set aside to serve

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