Recipe of Gordon Ramsay Lamb_fatteh

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb_fatteh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Lamb_fatteh is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lamb_fatteh is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb_fatteh:

1. Get 500 g lamb meat - cubed
2. Prepare 500 g to 750 g yoghurt or as needed
3. Prepare 2 medium onions - sliced
4. Prepare 2 loaves bread - toasted & cubed
5. Get 3 garlic cloves - mashed
6. Make ready 2 tbsp ghee or butter
7. Make ready 1 liter water
8. Prepare pods cardamom
9. Take 1/2 nutmeg
10. Prepare 1 cinnamon stick
11. Get 3 whole cloves
12. Get 2 bay leaves
13. Take 1 tsp salt - or as needed
14. Take 1 tbsp roasted pine nuts - Garnish

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Instructions to make Lamb_fatteh:

1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
2. Then simmer on low heat untill the meat is soft and well cooked.
3. In a suitable bowl, combine the yoghurt, garlic and salt.
4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
6. Made by:Bara'a Chougari

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