Easiest Way to Make Speedy 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Prepare 2 kg shoulder of lamb
2. Prepare 1 & 1/2 tsp salt or to taste
3. Get 1 tsp kashmiri red chilli powder or to taste
4. Take 1/4 tsp turmeric powder
5. Take 1 tsp garam masala powder
6. Prepare 1 tsp red chilli flake
7. Make ready 1 tbs freshly ground garlic
8. Take 1 tbs freshly groung ginger
9. Take 1 tsp onion powder (optional)
10. Prepare 2-3 green chilli
11. Take 1 or half fresh lemon juice
12. Get 1/3 cup plain yoghurt
13. Make ready 1/4 cup oil
14. Make ready 1/4 tsp orange food colour

Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

So that’s going to wrap it up for this special food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!