Simple Way to Make Ultimate Slow Cooker Lamb & Root Veg Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker lamb & root veg stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. Simple and Amazing Slow Cooker Lamb Shanks. This Amazing Slow Cooker Roast Lamb is Perfect for Sunday Lunch.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready 450 g lamb shoulder steaks
2. Make ready Corn flour
3. Take 4 large carrots
4. Prepare 8 new potatoes, halved
5. Make ready 1 large onion, cut into large chunks
6. Prepare 3 rosemary stalks
7. Take 2 fresh mint sprigs
8. Get 500 mls lamb or veg stock
9. Take Salt and pepper

Lamb's naturally rich flavour can be intensified by slow cooking. One of the most popular ways to prepare lamb in a slow cooker is to create a pot roast from a leg piece. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. See recipes for Slow cooker lamb too.

Steps to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook on low temp for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

This slow cooker lamb curry is pretty much a dump and cook kinda dinner. See recipes for Slow cooker lamb too. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day.

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