How to Prepare Jamie Oliver Mongolian Lamb

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian lamb. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Lamb is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mongolian Lamb is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Lamb:

1. Prepare 🌻Marinade:
2. Prepare 1/2 Cup soy sauce
3. Make ready 1/3 Cup cornflour
4. Prepare 500 g lamb leg steaks, trimmed, thinly sliced
5. Prepare 4 Tbsp oil
6. Make ready 🌻Sauce:
7. Take 1 onion, cut into thin wedges
8. Take 2 garlic cloves, finely chopped
9. Take Small piece fresh ginger, finely grated
10. Prepare 2 capsicums, (red & green)cut into strips
11. Make ready 1 Tbsp oyster sauce
12. Prepare 2 Tbsp hoisin sauce
13. Make ready 1 Tbsp caster sugar
14. Get 1/2 tsp sesame oil
15. Get 2 Tbsp chilli sauce (optional)
16. Take Boiled rice, to serve

Instructions to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that is going to wrap it up for this exceptional food mongolian lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!