Steps to Prepare Jamie Oliver Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Prepare Lamb Shank Marinade Ingredients
2. Prepare 2 Lamb Shank
3. Get 11/2 Tbsp Smoked Paprika
4. Get 1 Tbsp Dried Thyme
5. Take 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Take Mashed Potatoes Ingredients
9. Get 4 Large White Potatoes(cubed)
10. Make ready 2 Garlic Cloves (minced)
11. Take 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Take 2 Tbsp Milk
14. Prepare Other Ingredients
15. Get 2 Large Onion(thinly sliced)
16. Make ready 2 Cups Red Wine
17. Make ready 2 Chicken Stock Cubes
18. Make ready 350 ml Boiled Water
19. Take 1 Tbsp Cornflour (optional)
20. Make ready Seasoning (Salt & Black Pepper)
21. Prepare 4 Blanched Carrots(thin cuts)
22. Take 6 Blanched Long-stem Broccoli

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that’s going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!