Recipe of Speedy Greek Lamb Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek lamb chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. These lamb chops are definitely fancy enough for a dinner party and easy to serve on any busy weeknight. I'm using lamb loins instead of the ribs from a rack of lamb. Greek lamb chops (paidakia) - The ultimate Greek delicacy!

Greek Lamb Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Greek Lamb Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lamb chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lamb Chops:

1. Take 2 tsp dried oregano
2. Make ready 1/2 tsp ground black pepper
3. Get 5 garlic cloves, minced
4. Make ready 1 tsp Sea salt
5. Get 1/4 cup olive oil
6. Make ready Juice of a small lemon
7. Prepare 6 lamb chops
8. Get Olive oil for frying

The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours. See more ideas about Lamb chops, Lamb chop recipes and Grilled lamb. Find this Pin and more on Greek lamb chops by dhailanv. grilled lamb chops with rosemary and garlic on lemony. MORE+ LESS Season the lamb loin chops with salt and pepper on both sides.

Instructions to make Greek Lamb Chops:

1. Add all the ingredients expect the lamb into a jug and mix.
2. Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
3. Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
4. Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
5. Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
6. Let it rest for 5 minutes before serving.

Find this Pin and more on Greek lamb chops by dhailanv. grilled lamb chops with rosemary and garlic on lemony. MORE+ LESS Season the lamb loin chops with salt and pepper on both sides. Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad You'LL also love. Greek Grilled Lamb Chops in Wine and Honey Marinade.

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