Steps to Prepare Perfect Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried lamb neck, roast jerusalem artichokes and garlic broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is something which I have loved my whole life.

Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. These Roasted Jerusalem Artichokes are crispy, caramelized and so addicting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried lamb neck, roast jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:

1. Prepare 2 lamb neck fillets
2. Take 5 Jerusalem artichokes
3. Take 1/2 head broccoli
4. Get 4 garlic cloves
5. Prepare 1 large shallot
6. Get 1 tbsp curry powder
7. Make ready 6 slices goats cheese
8. Prepare 2 springs rosemary
9. Make ready Pinch chilli flakes
10. Get Salt and pepper

Jerusalem artichokes belong to the sunflower family; it is the plant's small knobbly underground tubers that are eaten. These sweetly succulent tubers are compatible with many flavourings - they're often served in soups or as side dishes. Try my roasted Jerusalem artichokes with garlic and rosemary, there roasted with there skins on for maximum flavour and nutritional value! These are great alternative to roast potatoes if your on a low carb diet.

Steps to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:

1. Preheat the oven to 180c
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad - (see tip)
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
4. Rub curry powder into the lamb neck and pan sear the outside
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
8. Serve and enjoy 😊 this is an incredible combo!

Try my roasted Jerusalem artichokes with garlic and rosemary, there roasted with there skins on for maximum flavour and nutritional value! These are great alternative to roast potatoes if your on a low carb diet. I have served these with a grilled pork chop and tender stem broccoli. The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary.

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