Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra/bhindi with lamb mince. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra/Bhindi with Lamb mince is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Okra/Bhindi with Lamb mince is something that I’ve loved my entire life.
How to make Minced Lamb with Okra (Kheema Bhindi Bhujia). METHOD: Wash and top and tail okra. Add the turmeric powder and meat to the okra; mix and set aside. Slice onions and finely mince the chillies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okra/bhindi with lamb mince using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Bhindi with Lamb mince:
- Make ready Okra
- Take Lamb mince
- Make ready Yogurt
- Make ready Spices - Your choice
- Get Passata
This is her Keema Bhindi or Lamb Mince Okra Curry. This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.
Steps to make Okra/Bhindi with Lamb mince:
- Make the sauce. Fill and bake the Okra. Serve as a mini side dish.
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Bhindi is also known as Okra and ladyfinger, is a delicious vegetable. The dry Okra curry with lots of piyaz (chopped onion), tomato, and Indian How do Clean Fresh Okra or bhindi?
So that’s going to wrap this up with this exceptional food okra/bhindi with lamb mince recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
